The Bombay Club & Martini Bistro
A delicious destination in the heart of the French Quarter, The Bombay Club specializes in fine creole cuisine along with the best and largest martini selection in New Orleans — single malt scotches, ports, reserved bourbons and premium cigars.
Guests of the Prince Conti don’t have to walk far to experience elegant yet relaxed atmospheres and outstanding New Orleans cuisine. The Bombay Club and Martini Bistro is tucked away down the carriageway at the back of the Prince Conti Hotel.
Chef Richard loves to experiment with flavors, and has brought a Cajun twist to our quasi-British menu. At The Bombay Club, instead of traditional bangers and mash, you’ll find bangers and grits with black pudding and onion pan gravy. Scotch Eggs are served with boudin and collard greens, a soulful southern addition to a more traditional meal
And don’t forget —The Bombay Club hosts local live music nightly showcases a changing cadre of small ensembles, jazz, and cabaret performers!
Dinner
Bar Snacks
Desserts
Drinks
TIDBITS
Boudin Scotch Eggs
braised collard greens
Chicken Turnovers
black eyed peas, carrot puree
Seafood Gratin
brown butter bread crumbs
Table Spreads
pickles, toast points
Cast Iron Seared Shrimp
sauce piquant butter
Pickled Shrimp Wraps
bibb lettuce, mirliton slaw & lemon chive aioli
Crawfish and Green Onion Hushpuppies
tabasco-honey butter
POTTAGES & GREENS
Oyster Bacon Potato Soup
fried leeks
Pottage du Jour
chef’s choice
Ponchatoula Strawberry Salad
shaved sweet onions champagne jelly, blackened walnut brittle tabasco honey vinaigrette
Fried Crawfish Wedge Salad
seafood boiled vegetables, cornbread croutons smoked sausage aioli
Pickled Beets and Roasted Carrot Salad
buttermilk ricotta, local radishes, english peas brown butter vinaigrette
MAINS
Cracklin’ Crusted Fish and Chips
shrimp rinds, hopitoulas vinegar
Redfish on the Half Shell
israeli couscous, spring legumes, baby tomatoes roasted corn butter
Flounder Roulade
crabmeat & brie stuffing, smothered okra tomatoes with farro
Smoked Chicken Breast
bubbles & squeak, sunny side up yard egg sweet tea pepper jelly
Red Beans and “Rice” Salad
smoked sausage, tomatoes, wilted kale
Smoked Bangers and Grits
smoked sausage & onion gravy
Pan Seared Prime Filet
lyonnaise potatoes, farmer’s market vegetables
Blackened Pork Chop
dirty rice dressing, red eye gravy charred green onion puree
SIDES
Brussels Sprout Bubbles & Squeak
Lyonnaise Potatoes
Dirty Rice Dressing
Cornbread & Greens
BAR GRUB
Pork Cracklins & Pimento Cheese
your choice of bbq, salt & vinegar or cajun spiced
Pickled Shrimp Wraps
bibb lettuce, mirliton slaw & lemon chive aioli
Table Spreads
b&b pickles & toast points
Boudin Scotch Egg
bacon braised collard green
The Cheeseburger
b&b pickles, onions, not-so-secret sauce with fried potato wedges
Ponchatoula Strawberry Salad
sweet shaved onions, champagne jelly, blacken walnut brittle,
tabasco honey vinaigrette
tabasco honey vinaigrette
Pottage du Jour
chef ‘s choice
Southern Rockefeller On the Half Shell
collard greens, herbsaint & cornbread
Crawfish Rice Calas
tabasco-powdered sugar
EVENING PUDDINGS
Banoffe Pie
brown butter, caramel
Figgy Pudding
“put up fig preserve” and rum raisin ice cream
Louisiana Citrus Trifle
moonshine whipped cream
Chocolate Doberge
satsuma pudding, beetroot sugar
Seasonal Sorbet
LIBATIONS
Hot Buttered Rum
Bacardi 8, seasoned butter mix
Grasshopper
Marie Brizzard Green Crème de menthe, Marie Brizzard White crème de cacao, heavy cream
Irish Coffee
Powers Irish whiskey, coffee, whipped cream
G’Night Kim
Maker’s Mark, Marie Brizzard Brown crème de cacao, cream
THE MARTINI
A Muddy History
While the exact date of the first Martini is unknown, it is obvious that its origins are intertwined with the Manhattan. The first recorded mention of the Manhattan was in 1882, and about 15 months later a Chicago bartender was quoted stating, “Manhattan cocktails are in demand, too.” His was a common misunderstanding, confusing the Manhattan with the Martini, as he clearly described his drink containing “gin and vermouth.”
In the early forms of the Martini both full-bodied and even aged gins were used, further adding to the ambiguity. The history of the Martini is muddied by the various names used to refer to the mixture of gin and vermouth; over time it has been known as a Martinez, Turf Club Cocktail, and the Martini, just to name a few. In 1884, the Turf Club Cocktail and the Martinez started appearing in cocktail books, providing further insight into the history of the Martini. Although cocktail lovers may never know the exact date that gin and vermouth were first poured together, it is now considered the king of all cocktails and is clearly here to stay.
In the early forms of the Martini both full-bodied and even aged gins were used, further adding to the ambiguity. The history of the Martini is muddied by the various names used to refer to the mixture of gin and vermouth; over time it has been known as a Martinez, Turf Club Cocktail, and the Martini, just to name a few. In 1884, the Turf Club Cocktail and the Martinez started appearing in cocktail books, providing further insight into the history of the Martini. Although cocktail lovers may never know the exact date that gin and vermouth were first poured together, it is now considered the king of all cocktails and is clearly here to stay.
LIBATIONS
Sazerac
Old Overholt Rye whiskey, Peychauds bitters, absinthe, sugar cube, lemon twist
Blackout Bramble
Plymouth gin, lime, simple syrup, crushed ice, Créme de Mure float, raspberry, blackberry
Swizzle It (Just a little bit)
Cana Brava rum, lime, peach puree, creole bitters, mint, crushed ice
Blueberry Yum
Alesbury Duck vodka, lemon, simple syrup, soda water, muddled blueberries
Pimm’s Cup
Pimms No. 1, lemon, soda, cucumber, fruit
Manhattan
Rittenhouse Rye whiskey, Martini & Rossi Italian vermouth, Angostura bitters, cherry
Brandy Milk Punch
Pierre Ferrand cognac, simple syrup, vanilla, cream, fresh nutmeg
Boulevardier
Maker’s Mark, Cocci Di Torino Italianvermouth, Campari
ON THE STEM
The Bombay Club Martini
Old Raj gin, Martini & Rossi Italian vermouth, maraschino liqueur, Regans’ Orange bitters, orange twist 13
Martinez
Carpano Antica, Haymans Old Tom gin, maraschino liqueur, Angostura bitters, lemon twist
Turf Club
Tangueray Old Tom gin, Carpano Antica, Bitter Truth Creole Bitters
4th Degree
Plymouth gin, Carpano Antica, absinthe, lemon twist
Vesper
Beefeater gin, Absolut vodka, Lillet blonde, lemon bitters, lemon twist
“New” Englander
Plymouth gin, Marie Brizzard Apry liqueur, lime, Peychauds bitters
Royal Raspberry
Plymouth gin, Noilly Prat French vermouth, lemon, simple syrup, egg white, raspberries
The Oh Face
Ron Zacapa rum, Sandeman Tawny Port, Carpano Antica, Dales pimento bitters, cherry
4400 Miles
Lairds Applejack brandy, Lillet blonde, Lusteau East India Sherry
NOLA Star Cocktail
Lairds Applejack brandy, Carpano Antica, maraschino liqueur, Peychauds bitters, lemon twist
Oh My Word
Chartreuse Green, maraschino liqueur, Ypioca Cachaca, lemon
Apple Jammy
Laird’s Applejack brandy, apple juice, apple jam
Vieux Carre
Old Overholt Rye whiskey, Pierre Ferrand cognac, Martini & Rossi Italian vermouth, Benedictine, Angostura bitters, Peychauds bitters, lemon twist
The Original Dry Martini
Haymans gin, Dolin blanc, orange bitters, lemon twist
The Original Cosmo
Absolut Citron vodka, Cointreau, lime, Cranberry, orange twist
Cho-Cho Chocolate
Cruzan Black Strap rum, Demerara, Sandeman Tawny Port, cream, cocoa
Rattlesnake
Old Overholt Rye whiskey, lemon, simple syrup, egg white, absinthe
Fancy Islander
Bacardi rum, Lime, honey syrup, Cava, lime wheel
Brooklyn
Old Overholt Rye whiskey, Noilly Pratt Blonde vermouth, Cynar Amaro, maraschino liqueur
Negroni
Tangueray Old Tom gin, Cocci Di Torino Italian vermouth, Campari, orange twist
Ponch’s Ride
Laird’s Applejack brandy, Pierre Ferrand Dry Curraco, lemon, cinnamon-sugar rim
Meet Your Maker
Maker’s Mark, Carpano Antica, maraschino liqueur, tobacco bitters, cherry
The Bonded Mafia
Rittenhouse Rye whiskey, Averna Amaro, Carpano Antica
Front Porch
Aperol, lemon, simple syrup, Prosecco, orange slice
Cocktail a la Louisiane
Old Overholt Rye whiskey, Benedictine, Martini & Rossi Italian vermouth, Peychauds bitters, absinthe, cherry
WINE
Sparkling / Rose / Champagne
Cava Brut, Torre Oria, Spain
Avissi Prosecco, Veneto, Italy DOC
Miraval Cotes de Provence Rose, France
Gloria Ferrer, Blanc de Blancs, California
Roederer Estate Brut, Anderson Valley
Veuve Clicquot Yellow Label
Dom Perignon
Chardonnay
Century Cellars Chardonnay, California
Cambria, “Katherine’s Vinyard”, Santa Maria’s Valley, California
A by Acacia, Unoaked, California
Chalone Gavilan Chardonnay, California
Domaine des Valanges, Macon-Prisse Les Clos, France
Taken, “Complicated”, Sonoma Valley
Sonoma-Cutrer, Russian River, California
Domaine Thierry & Pascal Matrot Bourgogne
Other Whites
Terra D’ Orro, Santa Barbara, Pinot Grigio
King Estate, Oregon, Pinot Grigio
Seaglass Sauvignon Blanc, California
Charles Krug Sauvignon Blanc, California
Cloudy Bay Sauvignon Blanc, Zwairan Valley, New Zealand
Les Chataigniers, Sancerre
Eroica Riesling, Washington
Trimbach Riesling, France
Conundrum White, California
Murrieta’s Well, The Whip, California
Moffett Vineyards, Screen Play Blend, Napa Valley
Dessert Wine
Terra D’ Orro, Zinfandel Port, Amador County
Chateau, Raspide Sauternes
Cabernet Savignon
Dark Horse, California
Nine North, Rock and Vine, California
Liberty School, Paso Robles, California
Alexander Valley, California
Napa Cellars, Mt Veeder, California
Newton Red Label, California
Ladera, Howell Mountain, Napa Valley
Silver Oak, California
Merlot
Menage a Trois, California
Sterling, California
Chateau Malmaison, Bordeaux-Merlot, France
Swanson, California
Trinchero, Chicken Ranch Vineyard, Napa Valley
Pinot Noir
Brownstone Winery, California
Folie a Deux, Sonoma County
Evening Land, Blue Label, Bourgogne, France
Acacia, California
Acrobat, Oregon
Ken Wright Winery, Oregon
Other Reds
Terrazas Reserva, Malbec, Argentina
Montevina Zinfandel, California
Rosenblum Zinfandel, California
6th Sense Syrah, Lodi, California
Stags’ Leap, Petit Syrah, Napa Valley
Coudoulet de Beaucastel, Cotes du Rhone
Bodegas Ondarre Reserva Roija
Shatter Grenache, France
Orin Swift Abstract Red Blend, California
Leviathan Red Blend, Napa Valley
Prisoner, California
Reserve a table
Hours of Operation
BAR
Happy Hour
4:00 p.m. - 7:00 p.m.
Bar Snacks
til 12 a.m.
DINNER
Sunday - Thursday
5:30 p.m. - 10 p.m.
Friday - Saturday
5:30 p.m. - 11:00 p.m.