The Bombay Club & Martini Bistro

A delicious destination in the heart of the French Quarter, The Bombay Club specializes in fine creole cuisine along with the best and largest martini selection in New Orleans — single malt scotches, ports, reserved bourbons and premium cigars.

Guests of the Prince Conti don’t have to walk far to experience elegant yet relaxed atmospheres and outstanding New Orleans cuisine. The Bombay Club and Martini Bistro is tucked away down the carriageway at the back of the Prince Conti Hotel.

Chef Richard loves to experiment with flavors, and has brought a Cajun twist to our quasi-British menu. At The Bombay Club, instead of traditional bangers and mash, you’ll find bangers and grits with black pudding and onion pan gravy. Scotch Eggs are served with boudin and collard greens, a soulful southern addition to a more traditional meal

And don’t forget —The Bombay Club hosts local live music nightly showcases a changing cadre of small ensembles, jazz, and cabaret performers!

Caesar Salad | $11
Romaine | Grilled Pita | Parmesan Cheese | Caesar Dressing
Add Chicken – $6, Add Catfish – $7
Hummus | $12
Toasted Garbanzo Beans | Grilled Pita
“The” Burger | $18
Two 4oz Beef Patties | Pickles | Red Onion | American Cheese
Not-So-Secret-Sauce | Served with fries and ketchup
Fish & Chips | $17
Catfish Filet | Fries | Malt Vinegar Aoli
Fried Brussel Sprouts | $11
Sweet Chili Glaze | Applewood Smoked Bacon
Roasted Duck & Andouille Gumbo | $12
Served with Steamed Rice
Warmed Jumbo Pretzel | $12
Honey Mustard | Mac and Cheese Sauce
Bombay Fries | $9
Malt Vinegar Aoli | Ketchup
LOADED: With Melted cheese and Bacon – Add $2
Boudin Croquettes | $13
5 Boudin Balls | Served with Remoloude
Meat Pies | $10
2 Soft Shells with Seasoned Ground Beef Filling
Served with Remoloude

Cocktails

Pimm’s Cup | $15
Pimms No. 1 | Lemon Juice | Simply Syrup | Berries
Cucumber | Ginger Ale
Blueberry Yum | $14
Vodka | Lemon Juice | Simple Syrup |
Blueberries
Paloma | $15
Tequila | Fresh Lime Juice | Soda | Grapefruit Juice
Irish Coffee | $14
Whiskey | Whipped Cream | French Truck Coffee
The Blackout Bramble | $15
Muddled Blackberries | Gin | Lime Juice
Creme de Cassius | Crushed Ice | Simple Syrup
The Mrs. G Martini | $15
New Orleans Cold Press Coffee | Agave Nectar Vanilla
Smirnoff | Kahlua
French 75 | $13
Brut | Gin | Lemon Juice | Simple Syrup
*Sub Cognac – Add $3
All Shook-Up | $14
Vodka | Lemon Juice | Simple Syrup Muddled Fresh Berries
Meet Your Maker | $16
Maker’s Mark Bourbon | Sweet Vermouth | Luxardo Liquer
Luxardo Cherry
The Cucumber Drank | $14
Gin | Cucumber Slices | Absinthe | Lemon Juice | Simple Syrup
Sazerac | $14
Rye Whiskey | Peychaud’s Bitters | Absinthe
Lychee Martini | $15
Pear Vodka | Lychee Juice | Dry Vermouth
The Bombay Club Martini | $16
Gin | Sweet Vermouth | Luxardo Liquer | Orange Bitters
Zacappa Old Fashion | $16
Ron Zacappa 23 Rum | Angostura Bitters | Orange Bitters | Twist
Moscow Mule | $14
Vodka | Lime Juice | Ginger Beer | Ginger Liquer

Wine

Cabernet |
Domaine de la Motte $15/55 (France: Full-bodied, Tobacco, Long Finish)
Feliz Creek 75 $16/64 (California: Aromas of Cherry, Rose, Vanilla, Long Finish)
Matthiasson 2016 $150 (California: Red Fruits, Mulberry, Blackberry)
Pinot Noir |
Franco Serra $16/64 (Italy: Dark Berries, Silky Tanins)
Garnacha |
Fagus $23/86 (Garnacha, Spain: Spice, Vanilla, Cola)
Chardonnay |
Domaine de la Motte $15/55 (France: Honeysuckle, Mango, Pineapple)
Pinot Grigio |
Oynos $16/64 (Sicily, Italy: Organic, Citrus Fruit, Apple, Pear)
Sauvignon Blanc |
Mahu $15/55 (Chile: Crisp, Cool Citrus Minerality)
Rosé |
Masi $12/48 (Still)
Coto de Haya $12/48 (Still, Spain: Medium Bodied Ripe Berry, Citrus)
Sparkling |
Opera de Prima Sparkling Brut $15/55
Prosecco |
Fleur $15 (Italy: Pear, Melon, Almond)

Beer | $7

Abita Amber, Blue Moon, Bud Light, Heineken, Lagunitas IPA Michelob Ultra, Miller Lite, Stella Artois