The Bombay Club & Martini Bistro
A delicious destination in the heart of the French Quarter, The Bombay Club specializes in fine creole cuisine along with the best and largest martini selection in New Orleans — single malt scotches, ports, reserved bourbons and premium cigars.
Guests of the Prince Conti don’t have to walk far to experience elegant yet relaxed atmospheres and outstanding New Orleans cuisine. The Bombay Club and Martini Bistro is tucked away down the carriageway at the back of the Prince Conti Hotel.
Chef Richard loves to experiment with flavors, and has brought a Cajun twist to our quasi-British menu. At The Bombay Club, instead of traditional bangers and mash, you’ll find bangers and grits with black pudding and onion pan gravy. Scotch Eggs are served with boudin and collard greens, a soulful southern addition to a more traditional meal
And don’t forget —The Bombay Club hosts local live music nightly showcases a changing cadre of small ensembles, jazz, and cabaret performers!
Small Plates | $8
Seasoned Ground Beef Filling | Remoulade
Melted Cheese | Bacon
Pimm’s No. I | Fresh Lemon Juice | Simple Syrup | Cucumber | Fresh Berries | $7
Vodka | Fresh Lemon Juice | Cointreau | $7
Vodka | Fresh Lime Juice | Cointreau | Cranberry | $7
All Shook Up
Vodka | Lemon Juice | Simple Syrup | Muddled Fresh Berries | $9
Rye Whiskey | Peychaud’s Bitters | Herbsaint | Absinthe | $9
I Liter individual Carafe of Champagne| Orange Juice | $15
Wine | $6
Cabernet | Pinot Noir | Chardonnay | Pinot Grigio | Rosé (Still)
Beer | $5
Ask your server for our current selection
FOR JUST $18
*with the purchase of entrée, until 4 pm